Episode 176 — The Food Supply Is Toxic
Guest: Kelly Ryerson • Date: November 2, 2023
Episode Overview
This week’s episode is all about reducing toxic exposure - focusing on one of the most prevalent and pervasive chemicals: Glyphosate. We’re joined by Kelly Ryerson, who started the news site Glyphosate Facts, which explains the link between chemical agriculture and the explosion in chronic disease. Zero exposure is not possible, but you CAN minimize the impact on you and your family.
About Kelly Ryerson
Kelly Ryerson works at the intersection of agriculture and health. She regularly collaborates with farmers, scientists, policymakers, and media to address agrochemical damage to our soil and bodies. She also started the news site Glyphosate Facts, which explains the link between chemical agriculture and the explosion in chronic disease. Kelly has contributed to several documentaries and news publications, co-hosts the morning show on CHDtv, and is a frequent speaker on podcasts. She is an Ambassador for The Rodale Institute. She has a BA from Dartmouth College, an MBA from the Stanford Graduate School of Business, and completed training in integrative health coaching at Duke Integrative Medicine.
https://www.instagram.com/glyphosategirl/
https://twitter.com/GlyphosateGirl
You’ll Discover
The Very First Thing To Do To Minimize Toxins (4:21)
Why Glyphosate Isn’t Just Another Chemical (15:12)
How To Make More Mindful Choices (23:12)
What Was Revealed In The Cancer Trials And The Parallels With Cigarettes (29:15)
What Bees Can Teach Us About The Microbiome (36:35)
Why The Farm Bill Matters More Than You Think (40:44)
Common Foods That Are High In Glyphosate (44:12)
Referenced In This Episode
Full Transcript
