Welcome to Episode 177 of Autism Parenting Secrets.
This week’s episode focuses on alcohol consumption by the parent.
Our guest is Todd White, Founder of Dry Farm Wines and a leader in the Natural Wine movement.
He’s dedicated to educating and helping people make better choices about food, nutrition, and how they think about consuming Alcohol.
If you don’t drink, there’s no good reason to start.
But if you do choose to consume alcohol, this episode will reveal a much better option.
This may seem like an odd topic for this podcast.
But we’re all about helping parent improve HOW they navigate the journey to support their child.
The truth is most parents drink alcohol.
And that’s even more likely to be true if they are facing challenging situations day after day.
There is a case to be made for low-alcohol, sugar-free, natural wine.
But just like with food, exactly what you consume matters.
There are better options that won’t wreak havoc on your body.
The secret this week is…
Go For CONSCIOUS Consumption
- The Benefits Of Lower Alcohol Wines (7:50)
- What Makes 0.001% Of Wines So Special (10:45)
- A Surprising Fact About U.S. Wines (12:47)
- What Natural Wine Is (20:44)
- The Farmer’s Market Difference (24:49)
- The Three Components of Natural Wine (27:07)
- The Two Collusions (31:44)
- How Wine Can Become Sugar-Free (41:27)
- The Problem With Irrigation (47:53)
About Our Guest
Todd White has been a serial entrepreneur and creator since he was 17. Today, after 15 years in the wine business, his life is dedicated to educating and helping people make better choices about food, nutrition, and how they think about consuming alcohol – what he calls conscious consumption.
As the Founder of Dry Farm Wines, a writer, speaker, and a leader in the Natural Wine movement, Todd is deeply passionate about educating people on what’s in their wine and sharing Natural Wine with the world. Today, he’s considered the preeminent national voice on health, wellness, and Natural Wine.
Todd’s health journey is just as important as his love of wine. He is a self-described wellness and longevity lifestyle architect who practices daily meditation, journaling, Wim Hof
breathing, cold thermogenesis, a ketogenic diet, and daily 22-hour intermittent fasting. He
wears a glucose monitor and works out every day, optimizing a lifestyle built on increasing
wellness, health span, and longevity. He’s an eloquent speaker on topics including wine and
health, conscious consumption, low-carb diets, ketogenic lifestyle, meditation, and fasting.
Built on this foundation of health, Dry Farm Wines has seen remarkable growth in the last
five years, making it one of the fastest-growing private companies in the U.S.
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